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A comment on An Underground Farm Delivering Rare Herbs to New York’s Top Chefs. Parent comment

Re:An Underground Farm Delivering Rare Herbs to New York’s T... by pavel_lishin on Thursday February 15, 2018 @01:11PM (#16386169)
Our basil always ends up wilting - I almost suspect that we're not eating it fast enough.
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Re:An Underground Farm Delivering Rare Herbs to New York’s T... by IntronExon on Thursday February 15, 2018 @01:15PM (#16386211)
It does wilt in a hurry, and that's been sn issue for me too. If I'm making pesto though, it can go surprisingly quickly.
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