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Re:America's Love Affair with Avocado by drawkbox on Sunday January 28, 2018 @10:47PM (#16255204)
Probably a reason they are adding other high margin products like queso to offset shrinking margins on avocado. Guacamole is always expensive but worth it.

Though simplicity and just doing the same thing well is really what Chipotle is or was, much like In-N-Out doesn't need gimmicks, just the same good food consistently with well paid employees so it is quality. Hopefully Chipotle doesn't add too many things.

Re:America's Love Affair with Avocado by cvsh on Sunday January 28, 2018 @10:54PM (#16255225)
Based on casual observation of what other customers are ordering from my frequent visits to Chipotle, it seems like queso has been a complete failure. I don't understand why they thought cheese would be something people would pay extra for.

A) Cheese is not usually expensive, like avocado, and so not usually considered worth paying extra for

2) Cheese is known not to be healthy, and part of the appeal of Chipotle is the illusion that you're eating healthy food

3) A different kind of cheese is already available for free, so that substitute good is bound to drive down demand for queso

I did notice that they recently cut corn tortillas and one (or two?) of the meat options, so they at least seem to be cognizant of the benefits of reducing decision fatigue by concentrating on their best-selling options

Re:America's Love Affair with Avocado by cableshaft on Monday January 29, 2018 @10:12AM (#16257891)
Or

4) Their queso is not very good.

I use to get queso on my burritos at Qdoba every single time, when that was still around. But their queso was actually good. Chipotle's is not.

I'm not the only person that thinks that. There's articles and memes and all sorts of things about it: https://www.fool.com/investing/2017/09/18/everybody-hates-ch...

Re:America's Love Affair with Avocado by gkgicccj on Monday January 29, 2018 @02:58AM (#16256055)
Which cheese are you referring to and why do you think it's not healthy? Genuine q
Re:America's Love Affair with Avocado by Fnoord on Monday January 29, 2018 @08:32AM (#16257358)
Cheese, generally, contains a lot of fat and salt (as in natrium, I think in the USA it is called sodium). We're consuming too much natrium as it is.

There are other, cheaper methods of obtaining protein. Some of which are locally available. In Africa, for example, insects are used as local source of protein. They have a low Co2 footprint for a variety of reasons:

* Because a lack of transportation (locally available). Especially when compared to trademark protected cheeses such as Gorgonzola.

* Barely any land is used and it can be stacked, allowing more space for other land usage (generally that could be forests, or at least not adding to deforestation).

* No methane enters the air which directly affects Co2 emissions (which cows, generally the main animal used for cheese, do produce a lot).

Compare insects and cheese to avocados: for Europeans avocados are not locally grown, and the deforestation is a "far from my bed" show.

Re:America's Love Affair with Avocado by HeyLaughingBoy on Monday January 29, 2018 @01:01PM (#16259272)
Yeah, but "mac 'n' insects" doesn't quite have the same appeal!
Re:America's Love Affair with Avocado by mywittyname on Monday January 29, 2018 @05:47PM (#16261317)
Mac'n Beez

It's all about branding.

Re:America's Love Affair with Avocado by optimusclimb on Monday January 29, 2018 @04:10AM (#16256324)
> Cheese is known not to be healthy, and part of the appeal of Chipotle is the illusion that you're eating healthy food

What do you mean by illusion? "Healthy" vs "unhealthy" for starters isn't some sort of easy to define line, but curious why you'd make that comment.

Re:America's Love Affair with Avocado by kaybe on Monday January 29, 2018 @07:51AM (#16257167)
The gp might be talking about 'cheese', not cheese, since they also say it is cheaper than avocado.
Re:America's Love Affair with Avocado by inuhj on Monday January 29, 2018 @11:17AM (#16258321)
Queso is a staple of texmex. I have friends from the Midwest lament the lack of queso at local Mexican restaurants in Los Angeles. That said, queso is probably having regional success outside of CA.