Oh thank you for that, I have recently been cooking the recipes from an old book I found approx 150 years old(from the English side of the family).
It's difficult to say the least(mostly due to weird measurements).
It's difficult to say the least(mostly due to weird measurements).
Townsend "explores the 18th century" through food. There's a lot of similarities to 1st century Roman cookery, which it must be (at least distantly) related to.
https://www.youtube.com/user/jastownsendandson