Re:Putting Ancient Recipes on the Plate
by amyjess on Monday January 22, 2018 @01:55PM
(#16206867)
Honestly, I just really want to try gruit beer. I've never been a fan of hops, so I've always been really curious what unhopped beer tastes like.
(edit: I mean, I already drink a lot of malt-forward lightly-hopped beers like scotch ales, sweet stouts, and bocks, but I really want to try a beer with no hops at all)
(edit: I mean, I already drink a lot of malt-forward lightly-hopped beers like scotch ales, sweet stouts, and bocks, but I really want to try a beer with no hops at all)