I am not talking about the general case. I am talking about two things: 1. The impact on me in specific, and I personally do not tolerate iodine well and 2. The impact on people with CF, who are told by their doctors to consume a high salt diet and there is zero commentary on the quality of the salt or the additives in it.

As far as I know, there are no studies on how consuming those additives in high quantities impacts this population with a genetic disorder that causes them to misprocess a number of different things.