Re:Whole Foods employees reveal why stores are facing a cris...
by tinfins on Friday January 19, 2018 @08:27PM
(#16191482)
You wouldn't want backstock for produce of more than a day or two, because that's going to reduce freshness. You can't just constantly keep tons of backstock of everything year-round just in case there's a storm one week.
Also, OTS allows backstock of top selling items or in emergencies. If you can predict a big storm like what probably caused most of the problems in the article, you are allowed to stock up on product.
That's why I have a problem with the article, it's just so factually incorrect.
Is it though? If OTS drastically decreases the backstock, wouldn't it also decrease the ability of a store to respond to these kinds of changes?