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A comment on Who the Hell Uses Onion Juice?. Parent comment

Re:Who the Hell Uses Onion Juice? by jandrese on Wednesday January 17, 2018 @03:59PM (#16171766)
The crazy thing about garlic is that the harsh flavor disappears quickly with cooking and leaves only a mushy sweetness.

I tried this out recently and it was delicious and not at all what you would think if you're only familiar with raw garlic:

https://altonbrown.com/40-clove-chicken-recipe/

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Re:Who the Hell Uses Onion Juice? by eric_h on Wednesday January 17, 2018 @09:17PM (#16174099)
Wrap a head of garlic in aluminum foil and stick in the oven for a while and I'll eat it by itself (or maybe spread on bread with a dash of salt).

Garlic is delicious.

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Re:Who the Hell Uses Onion Juice? by pizza on Thursday January 18, 2018 @02:13AM (#16175301)
There's a neat, somewhat old documentary on how good garlic is: https://en.wikipedia.org/wiki/Garlic_Is_as_Good_as_Ten_Mothe...

https://vimeo.com/111386326

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Re:Who the Hell Uses Onion Juice? by mirimir on Wednesday January 17, 2018 @09:58PM (#16174293)
Garlic ice cream :)

The Stinking Rose in SF.

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