> Specifically: pots, knives and cutting boards should never be dirty. Get a knife board (or similar). Clean your knife and put it away every time you use it. The 2 seconds you save by putting your knife on the board (or other hazardous place) is not worth it. Pots should be cooking something, storing something, or spotless. Similarly, your board should be in use or clean.

This is what I do, but everything else goes in the dishwasher. :)