I'd rather eat meat all day, but also not have it pumped with antibiotics. So, to that end, I support banning the importation of meat grown with heavy use of antibiotics, I'd support certification schemes to guarantee reduced use of antibiotics, and other effective regulations (whether self-regulating or governmental regulation) with teeth that get the job done.

Just don't think that your choice to try and reduce the price of meat will meaningfully affect the use of meat. It's just more meat for me.