> "Please don't assume all meat comes from conditions described in this article."

Every time something like this comes to HN, someone always has to point out that not ALL meat comes from CAFO's.

For anyone interested, the top 4 beef producers account for over 80% of the production:

http://www.foodcircles.missouri.edu/07contable.pdf

So yea, you can go ahead and focus on how there is a sliver of meat consumed that didn't come from horrid conditions, but you'd be minimizing the true reality