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A comment on Chemistry of Cast-Iron Seasoning (2010). Parent comment

Re:Chemistry of Cast-Iron Seasoning (2010) by eutectic on Wednesday December 13, 2017 @01:32PM (#15916263)
Reverse sear is even better; by going oven-first you dry out the surface and get a better sear.
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Re:Chemistry of Cast-Iron Seasoning (2010) by deadmetheny on Thursday December 14, 2017 @01:18PM (#15924864)
I look forward to trying this out!
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