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Re:Chemistry of Cast-Iron Seasoning (2010) by fredophile on Wednesday December 13, 2017 @01:19PM (#15916175)
There are a number of cast iron pans out there that are lighter but you'll need to pay more for them and look for them specifically. Try searching for Field or Stargazer pans.
Re:Chemistry of Cast-Iron Seasoning (2010) by blacksmith_tb on Wednesday December 13, 2017 @01:47PM (#15916404)
Also some very interesting-looking Iwachu pans from Japan[1], though I haven't tried one yet...

1: http://www.core77.com/posts/39670/Iwachu-Skillets-Effortless...