Re:Chemistry of Cast-Iron Seasoning (2010)
by fredophile on Wednesday December 13, 2017 @01:19PM
(#15916175)
There are a number of cast iron pans out there that are lighter but you'll need to pay more for them and look for them specifically. Try searching for Field or Stargazer pans.
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Re:Chemistry of Cast-Iron Seasoning (2010)
by blacksmith_tb on Wednesday December 13, 2017 @01:47PM
(#15916404)
Also some very interesting-looking Iwachu pans from Japan[1], though I haven't tried one yet...
1: http://www.core77.com/posts/39670/Iwachu-Skillets-Effortless...