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Re:A growing number of young Americans are leaving desk jobs... by rmason on Friday November 24, 2017 @01:00PM (#15772085)
Most farmers are producing a commodity and there efficiency will win out every time over the small farmer.

But farm to table restaurants are willing to pay a premium for a steady local supply. Some people are willing to pay a premium for organic and non-GMO produce.

The small farmer is able to do something the larger farmer is unable or unwilling to do and receives a much higher price for it.

Small farms are exploding in Detroit. But they're having a problem getting title to the land they're farming.

https://www.pri.org/stories/2016-03-30/black-farmers-detroit...

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