Re:A growing number of young Americans are leaving desk jobs...
by icebraining on Friday November 24, 2017 @02:07PM
(#15772462)
As someone who spent his summers getting fresh milk (often still warm) from a nearby farm, and pasteurized milk the rest of the year, I can't say I ever tasted much of a difference.
IIRC My dad told me it was more about the homogenization part than a the pasteurization part (which is good because it means you can get milk that tastes well totally without risk.)
That said: I'd drink fresh unprocessed milk again without hesitation as long as I know the farmer.