Re:Sugar industry withheld possible evidence of cancer link ...
by zaarn on Thursday November 23, 2017 @05:53AM
(#15764261)
I'm not talking about various proteins and rather about starch, which is a natural part of a good bread. The enzymes in your mouth and digestive system will break down starch to normal Glucose without a problem.
As long as you stick to proper bread without the crazy added sugar, and preferably whole grain (actual whole grain, not just marketing "whole grain"), it's not an issue. Unless you try to subsist on literally only bread, of course.