Not to mention that they're explicitly trialling this with people "for whom celiac disease had been excluded". So an alternate conclusion could be "people without celiac disease but with self reported gut issues don't respond significantly differently to fructan, gluten, and placebo". Which is... not surprising?
You want a low p-value, the lower the p-value the stronger the evidence.
A p-value is cutoff traditionally at .05 (1 in 20), and if it's p < .05 you can reject the null hypothesis. The "null hypothesis" is the OPPOSITE of your paper's hypothesis (so you want to reject it): the null hypothesis is "All the variation we saw was from chance"
This usually means that the alternative hypothesis is the ‘interesting’ one, which is probably what the researcher would like to occur. Which maybe isn’t entirely intuitive.
But I f you don’t follow those restrictions, the math is meaningless.
If you swap the terms in the math, you’ll confuse anyone who knows the stats, while not really benefitting anyone.
And if you’re not using the math, why refer to a ‘null’ and ‘alternative’ hypothesis at all?
"Null" stands for hypothesis to be nullified in this case, not zero.
No, the p-value is the probability that the given data generated is as far away or farther by random chance given the null hypothesis is true. That is to say, we assume the null hypothesis to make some predictions and see if the data is a likely occurrence under those assumptions.
This is not the same as the probability that the null hypothesis is true. If that is what you want (and most of us do want this), then Bayesian methods are more appropriate though they are more complicated and more sensitive to initial assumptions.
Sure, but thats why the null hypothesis should be predicted by your theory. Then you are checking your theory. Most people could care less about whether there is a miniscule difference between groups or not.
>"The p-value is the probability that the null hypothesis is true."
No, as pointed out by jostylr this is wrong.
If you start by assuming A and B are related, your experiment would have to fail reject that notion in order to prove that A and B are indeed related, which is a less direct way of approaching scientific discovery.
Also, the intro of that page contains blatantly incorrect statements:
>"In the significance testing approach of Ronald Fisher, a null hypothesis is rejected if the observed data are significantly unlikely to have occurred if the null hypothesis were true. In this case the null hypothesis is rejected and an alternative hypothesis is accepted in its place."
There is no alternative hypothesis in Fisher's significance testing.
Here is a better wikipedia page:
"We may, however, choose any null hypothesis we please, provided it is exact."-Ronald Fisher https://en.wikipedia.org/wiki/The_Design_of_Experiments
I've heard that a lot of math fields really fail to teach history, perhaps that is what happened in your stats program.
But now let's say that you assume they are different. Well, how different are they? You need to make that choice in order to get predictions. And then your rejection is not a rejection of "being different" but "being different in this one specific way".
Yes, precisely. You should predict a specific thing will happen based on some theory and check it with data. This sounds like the science we learned about in school.
Only predicting "there should be some difference" with your theories is more like astrology or something.
"Overall GSRS-IBS scores differed significantly during gluten, fructan, and placebo challenges; mean values were 33.1±13.3, 38.6±12.3, and 34.3±13.9, respectively (P = .04). Mean scores for GSRS bloating were 9.3±3.5, 11.6±3.5, and 10.1±3.7, respectively, during the gluten, fructan, and placebo challenges (P = .004). The overall GSRS-IBS score for participants consuming fructans was significantly higher than for participants consuming gluten (P = .049), as was the GSRS bloating score (P = .003). Thirteen participants had the highest overall GSRS-IBS score after consuming gluten, 24 had the highest score after consuming fructan, and 22 had the highest score after consuming placebo. There was no difference in GSRS-IBS scores between gluten and placebo groups."