The Sticky, Untold Story of Cinnabon

Re:The Sticky, Untold Story of Cinnabon by jpatokal on Friday November 03, 2017 @12:56AM (#15616804)

Well, that's the canonical Japanese breakfast, in the same way that a canonical American breakfast is eggs, bacon, baked beans, hash browns, pancakes etc -- but most people scarf down some cereal instead.

Rice for breakfast is definitely a thing though, but it's a lot simpler than ryokan fare: in my student days, I often just had last night's leftovers with a cup of miso soup and maybe some pickles. Here's an interesting view of various actual Japanese breakfasts, although I suspect these are also towards the elaborate end of the spectrum:

https://en.rocketnews24.com/2015/02/20/whats-really-for-brea...

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Re:The Sticky, Untold Story of Cinnabon by keganunderwood on Friday November 03, 2017 @06:38AM (#15618065)

This is interesting. I don't have a routine of what I eat for breakfast. I just improvise every morning (: do people usually eat the same thing every morning?

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Re:The Sticky, Untold Story of Cinnabon by mbrameld on Friday November 03, 2017 @07:08AM (#15618207)

I do for the most part. I always eat oatmeal and plain yogurt, I just add different fruit. I can buy the oatmeal and yogurt in bulk,I don't have to think about breakfast, and the variety of fruits keeps it palatable.

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