Re:Most sushi fish isn't fresh
by e12e on Tuesday October 17, 2017 @06:11PM
(#15495398)
Sure. You'd have to be pretty lucky to find a wild salmon in a sushi place - and if you did it'd probably be twice the price.
A somewhat recent development in packing fish is automated cutting and vacuum packing - alive to wrapped in less than 30 (or so) seconds.
This is afaik also being done on factory ships, with fish like cod. Still rather new (a few years?) and expensive - but a great way to treat fish. Many of the advantages of flash freezing without the down sides.
A somewhat recent development in packing fish is automated cutting and vacuum packing - alive to wrapped in less than 30 (or so) seconds.
This is afaik also being done on factory ships, with fish like cod. Still rather new (a few years?) and expensive - but a great way to treat fish. Many of the advantages of flash freezing without the down sides.