Most sushi fish isn't fresh

Re:Most sushi fish isn't fresh by philfrasty on Tuesday October 17, 2017 @05:04PM (#15494926)

I was under the impression that farm raised fish (compare to natural fish) has the same problems as farm/cage raised chicken/beef/etc...which is excessive use of antibiotics.

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Re:Most sushi fish isn't fresh by eikenberry on Tuesday October 17, 2017 @05:18PM (#15495056)

But that is a different problem with different, feasible solutions. Farm raised fish are our what we will be eating in the future.

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Re:Most sushi fish isn't fresh by KitDuncan on Wednesday October 18, 2017 @01:47AM (#15497137)

Plant-based and lab-grown is what we'll be eating in the future. Farms (be it livestock or fish) are inefficient and cruel.

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Re:Most sushi fish isn't fresh by ars on Tuesday October 17, 2017 @05:18PM (#15495063)

> compare to natural fish

You mean compared to wild fish. Farm raised fish are still natural.

But in any case, even if there was a lot of antibiotic usage, the point still stands: There will not be a shortage of fish.

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Re:Most sushi fish isn't fresh by amag on Tuesday October 17, 2017 @07:17PM (#15495753)

Uhm, well, given that 1kg farmed salmon needs 2kg wild caught fish, there may still be a shortage of fish...

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Re:Most sushi fish isn't fresh by ars on Tuesday October 17, 2017 @10:32PM (#15496462)

Tilapia eat vegetation, you can use them for feed.

Why does the salmon feed need to be wild? Why can't it also be farmed?

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