Re:What happened when I opened a restaurant in Portland
by nunez on Tuesday October 10, 2017 @10:04PM
(#15446801)
This HEAVILY reminds me of Texas Star Diner. Their format is exactly the same. Their menu is set, you book up to two days in advance, and you pay $50pp NOT INCLUDING DRINKS for a really nice show and really good food. The dinner and dessert are made by a bar next door (I think they are co-owned). When we went, it was a full house of 100 people.
Dudes must be making great money from this.