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Re:What happened when I opened a restaurant in Portland by nunez on Tuesday October 10, 2017 @10:04PM (#15446801)
This HEAVILY reminds me of Texas Star Diner. Their format is exactly the same. Their menu is set, you book up to two days in advance, and you pay $50pp NOT INCLUDING DRINKS for a really nice show and really good food. The dinner and dessert are made by a bar next door (I think they are co-owned). When we went, it was a full house of 100 people.

Dudes must be making great money from this.

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