Hmm I'm willing to give him a go-through on switching chef's - I have seen some pretty bad head chef's haha.

$29 chicken is a . ... Difficult sell though.

Yeah I agree with the what-if's, i think everyone has them about their history though, try not to let it get you down. (especially about hospitality!).

Any recommendations for an ex-chef by :-p. (and re:burnout, yeah I have my collection of stomach ulcers :-p)