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A comment on What happened when I opened a restaurant in Portland. Parent comment

Re:What happened when I opened a restaurant in Portland by marak830 on Tuesday October 10, 2017 @06:26PM (#15445845)
That isn't due to the lack of pastry chefs. At least it shouldn't be if they have access to refrigeration.
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Re:What happened when I opened a restaurant in Portland by ido on Wednesday October 11, 2017 @04:01AM (#15448042)
Right, and you honestly don't really need to be a pastry chef to make decent pita bread (I'm a layman and i can make them just fine).

Which makes it all the more puzzling! It's not like it requires any exotic ingredients either...

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