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Re:What happened when I opened a restaurant in Portland by marak830 on Tuesday October 10, 2017 @06:08PM (#15445734)
I hope you're joking about the whole stressful thing there.

If you own the business, of course it's going to be stressful, on top of that, you are talking about a sect of hospitality that hires untrained and junior staff with sharp objects, hot surfaces and dangerous chemicles. There isn't much about that, that I can consider not stressful haha

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