Re:A Robot Makes a Mean Caesar Salad, but Will It Cost Jobs?
by dagw on Monday October 09, 2017 @03:40AM
(#15432115)
I go because I enjoy the Chef's style, their ability to express their art through cooking.
Even at many restaurants today the person who's name is above the door as it where rarely touches the food. So as long as that person is the one who is responsible for designing the recipes and menus and plating what difference does it really make if the dish you are served was prepared by a robot or whatever line chef happened to be on duty that day?
Even at many restaurants today the person who's name is above the door as it where rarely touches the food. So as long as that person is the one who is responsible for designing the recipes and menus and plating what difference does it really make if the dish you are served was prepared by a robot or whatever line chef happened to be on duty that day?