The scientific consensus is that saturated fat is a risk factor for cardiovascular disease, having been endorsed by many medical, scientific, heart-health, governmental and intergovernmental, and professional authorities, such as the World Health Organization,[1] the Food and Nutrition Board of the National Academy of Medicine,[2] the American Dietetic Association,[3] the Dietitians of Canada,[3] the British Dietetic Association,[4] American Heart Association,[5] the British Heart Foundation,[6] the Heart and Stroke Foundation of Canada,[7] the World Heart Federation,[8] the British...

https://en.m.wikipedia.org/wiki/Saturated_fat_and_cardiovasc...