Not me. Put anything sour in the food and I won't eat it unless it's balanced with a lot of sugar. For salad I use just oil and salt - never vinegar or lemon juice, because they taste terrible.

> All the best flavours are sharp or sour.

That's an extremely subjective statement.

The thread is pretty much full of subjective statements, many posed as universal truths.

My contribution: Blueberry wine is delicious.