Re:Readers on food inequality in eastern Europe
by Const-me on Sunday September 24, 2017 @10:48AM
(#15324908)
Eastern Europe is a big place, and there’re multiple different definitions. I live in Montenegro. Technically, by some definition it’s also Eastern Europe.
Here, the food quality is awesome.
Imported stuff is the same as in Western Europe. Because local market’s small, manufacturers don’t bother localizing properly, i.e. you remove a Montenegrin-language sticker required by law, you’ll likely find “Hergestellt in Deutschland” underneath.
The large part of groceries are local. Some of them are from Montenegro: fish (except salmon and a couple other spices not found in Adriatic & not farmed locally; but freshly caught tuna is IMO better than frozen Norwegian salmon), wine, seasonal fruits & vegetables. Some is imported from neighbor countries, of that most is from Serbia (majority of meat and dairy products), some from Croatia, Macedonia, Italy, Greece or Spain.
Here, the food quality is awesome.
Imported stuff is the same as in Western Europe. Because local market’s small, manufacturers don’t bother localizing properly, i.e. you remove a Montenegrin-language sticker required by law, you’ll likely find “Hergestellt in Deutschland” underneath.
The large part of groceries are local. Some of them are from Montenegro: fish (except salmon and a couple other spices not found in Adriatic & not farmed locally; but freshly caught tuna is IMO better than frozen Norwegian salmon), wine, seasonal fruits & vegetables. Some is imported from neighbor countries, of that most is from Serbia (majority of meat and dairy products), some from Croatia, Macedonia, Italy, Greece or Spain.