Re:How We're Building a Business to Last
by pryelluw on Saturday September 16, 2017 @10:03PM
(#15267866)
One of thr best racecar mechanics Ive known also shares the same phobia. His shop was squeaky clean and no food was allowed under any circumstance. It kept the pest problem under control. I never understood it until I saw his reaction to seeing one of the little buggers. Just awful.
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