Australians told to eat more kangaroo as population hits double that of humans

Re:Australians told to eat more kangaroo as population hits ... by X86BSD on Tuesday September 12, 2017 @12:12AM (#15224770)

That is very interesting. I know of no red meat in N. America that carries bacteria that must be killed by cooking it well done. Poultry is dangerous undercooked, and to a lesser extent pork, even though pork here is irradiated so much you would be ok if it's a little pink. But red meat? You can eat any red meat tartar afaik.

Off to read that link! What an interesting animal, culinary wise.

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Re:Australians told to eat more kangaroo as population hits ... by peatmoss on Tuesday September 12, 2017 @12:27AM (#15224821)

I wonder if it's like beef where cooking the outside of a solid (not ground) hunk of meat is enough to kill bacteria that mostly only hang out on the surface. This, incidentally, is why I'll happily eat rare seared steak, but I only eat burgers that are cooked through.

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