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Re:The Japanese Origins of Modern Fine Dining by lotsofpulp on Sunday September 10, 2017 @08:40AM (#15211978)
Compared to other foods, I've found it's bland and expensive. Personally, if it's not hot, spicy, or savory, I probably don't care much for it. I find the same opionion in my 20-30 year old peers in NYC.

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