Re:Combined overconsumption of fat and sugar leads to hypoth...
by dragonwriter on Tuesday September 05, 2017 @06:44PM
(#15179707)
> Right I've heard of those examples, but they have nothing to do with diet.
They do, in fact; a pro-inflammatory diet makes the threshold at which symptoms are felt from any of those other source lower, because inflammation has a substantial systemic component.
(It may produce unique symptoms of its own, too, but I think the main dietary concern with inflammation is systemic contribution to lowering thresholds to inflammatory symptoms when other triggers are present.)
They do, in fact; a pro-inflammatory diet makes the threshold at which symptoms are felt from any of those other source lower, because inflammation has a substantial systemic component.
(It may produce unique symptoms of its own, too, but I think the main dietary concern with inflammation is systemic contribution to lowering thresholds to inflammatory symptoms when other triggers are present.)