Our cuisine and diet has a poor reputation, but I think some of our actual produce (vegetable and dairy) is not so bad. We don't have the warm or sunny climate for flavoursome tomatoes, but root vegetables grown here can be fine.

It's also common for cows to graze outside for part of the day (true of Ireland and Sweden too). It's subjective, but I think it makes for much nicer tasting fresh milk (compared to the UHT variety that is more of the norm in other European countries).