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A comment on How Do We Solve America’s Oversupply of Bread?. Parent comment

Re:How Do We Solve America’s Oversupply of Bread? by plandis on Saturday September 02, 2017 @01:21PM (#15157136)
What exactly is "American bread" in this context? Are you saying that bread made by Americans is just worse than if made by a European?

You do realize there are bakeries in the US where you can find handmade bread, right? You don't have to buy mass produced bread.

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Re:How Do We Solve America’s Oversupply of Bread? by r00fus on Saturday September 02, 2017 @01:39PM (#15157240)
We're talking about volume here, so your exception to the rule only proves the rule.

What do you find in Albertsons, Krogers, Safeway, Raleys, etc etc. You find a lot of bad-tasting bread. You can't even find fresh organic bread in my local chain supermarkets (Whole foods/TJs are notable exceptions).

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