Re:Juicero Is Shutting Down
by cr0sh on Friday September 01, 2017 @07:42PM
(#15153184)
> Because for a restaurant, if you can effectively replace a human costing >$40k/yr with a change in supply chain and a fancy machine,
Ever heard of a TurboChef oven? Because that's almost exactly what you're describing. Think of it as a combination oven that uses microwaves, thermal, and convection to cook stuff extremely fast, and generally of a pretty decent quality.
If you've eaten at just about any restaurant, you have likely had something prepared in one (if not the whole meal).
They are actually pretty nice machines; if I had the counter room at home I'd have one. But they aren't cheap...
Ever heard of a TurboChef oven? Because that's almost exactly what you're describing. Think of it as a combination oven that uses microwaves, thermal, and convection to cook stuff extremely fast, and generally of a pretty decent quality.
If you've eaten at just about any restaurant, you have likely had something prepared in one (if not the whole meal).
They are actually pretty nice machines; if I had the counter room at home I'd have one. But they aren't cheap...