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Re:To Survive in Tough Times, Restaurants Turn to Data-Mining by idoh on Monday August 28, 2017 @07:56PM (#15121137)
There are any number of objective and subjective ways to know, the restaurant just needs to care about it. Off the top of my head:

- actually eating the food from time to time

- checking orders before they go out

- checking orders after they are done, to see if food remains

- checking yelp and other reviews

- being a chef and doing chef-like things

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