Re:To Survive in Tough Times, Restaurants Turn to Data-Mining
by Overtonwindow on Monday August 28, 2017 @05:12PM
(#15120114)
As a diner, I don't want to be tracked, catalogued, or profiled. Leave me to eat in peace with good customer service, and a healthy attention to detail. This system could just as easily be used to decide who gets good service, and the best food, and those the restaurant doesn't see as profitable.
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Re:To Survive in Tough Times, Restaurants Turn to Data-Mining
by drdeadringer on Tuesday August 29, 2017 @02:46PM
(#15126638)
While we may desire to escape The Village, where are you drawing a line on "healthy attention to detail"?