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Re:To Survive in Tough Times, Restaurants Turn to Data-Mining by Overtonwindow on Monday August 28, 2017 @05:12PM (#15120114)
As a diner, I don't want to be tracked, catalogued, or profiled. Leave me to eat in peace with good customer service, and a healthy attention to detail. This system could just as easily be used to decide who gets good service, and the best food, and those the restaurant doesn't see as profitable.
Re:To Survive in Tough Times, Restaurants Turn to Data-Mining by drdeadringer on Tuesday August 29, 2017 @02:46PM (#15126638)
While we may desire to escape The Village, where are you drawing a line on "healthy attention to detail"?