Re:To Survive in Tough Times, Restaurants Turn to Data-Mining
by dawnerd on Tuesday August 29, 2017 @12:08AM
(#15122018)
One thing I've noticed is the old places that start going out of style all start to become run down and less focus is on cleaning the place. If a place looks dirty people won't trust the food - especially if you're charging enough to actually make a profit.
One was bought, moved, and closed a few months later. Another eliminated dinner. A third, open 24x7 for 40+ years, reduced their hours and then closed entirely, although that appears to be as much poor management as anything.
Quite depressing. I like supporting local restaurants, but painful to get attached to something that's likely going to die.