Re:'Environmental Nightmare' After Thousands of Atlantic Sal...
by seszett on Friday August 25, 2017 @08:44AM
(#15098005)
In France, where there are a lot of oyster and mussel farms along the Atlantic coast (apparently, modern oyster farming was invented there in the mid 19th century) warnings and restrictions are regularly issued because of pollution from natural or land farming-related causes, or mollusc diseases.
Shellfish farming is very efficient and ecological, in addition to having cultural value as a traditional local activity, but it does have drawbacks.
Re:'Environmental Nightmare' After Thousands of Atlantic Sal...
by schiffern on Friday August 25, 2017 @07:15AM
(#15097598)
I'm having a hard time finding official advice to avoid shellfish that doesn't advise avoiding fish too[1]. In fact, the FDA lists scallops, clams, shrimp, and oysters as having the lowest amount of mercury[2].
It looks like some shellfish toxicity is due to cyanobacteria[3], which is mostly caused by eutrophication from farm runoff. But scaling this system should help with that.
[1] https://www.epa.gov/choose-fish-and-shellfish-wisely/fish-an...
[2] https://www.fda.gov/food/foodborneillnesscontaminants/metals...
Re:'Environmental Nightmare' After Thousands of Atlantic Sal...
by ggcdn on Friday August 25, 2017 @11:24AM
(#15099072)
There is a reason for this: Biomagnification
Re:'Environmental Nightmare' After Thousands of Atlantic Sal...
by ethbro on Friday August 25, 2017 @10:08AM
(#15098519)
From memory, it depends on the toxin.
Heavy metals or things that aren't biologically eliminated accumulate as you go up the food chain.
Re:'Environmental Nightmare' After Thousands of Atlantic Sal...
by belorn on Friday August 25, 2017 @06:21PM
(#15102705)
That is true. The heavy metal parts was a miss recollection. Toxins from run-offs, contaminated water, and algal blooms are the main problems.
Because filter feeders are generally low on the food chain, they are actually a food type which is very low on heavy metals. Thanks for correcting me.
That said, they are a delicious source of food that is superior to other meat in many aspect, including being very ecology friendly and space efficient. Anyone that is trying to minimize the damage that a diet has on the environment should consider adding them.