Such cows are raised in a much more sustainable / efficient manners than others, and the important tradeoffs are independent of whether they are "organic" or not.
I've never seen product labeling that reflects this, and it makes me sad.
As an aside, the Coptic christians in Cairo stopped collecting trash because the government slaughtered all their pigs, leading to a huge garbage crisis in the city.
Cows and sheep graze on marginal grassland that is unsuited to agriculture. Most countries aren't like India and suited to vegetarianism. Tibet would basically not exist without meat (and Tibetan Buddhist are specifically not vegetarians accordingly). The Inuits could never make a go at it in the arctic as vegetarians.
The laws of physics must be obeyed.
All meat by and large has a much worse impact on the environment per-calorie than vegetarian diets.