Cooking food can create carcinogens. A couple of years ago there was much fuss about a Swedish study about carcinogens in crisps (potato chips) – that's potato fried in vegetable oils, no meat involved.[1] (The fuss was mostly caused by not understanding the quantities involved.)

You can keep all of that aforementioned "meat" afaic.

[1] more on that for example here: https://www.cancer.org/cancer/cancer-causes/acrylamide.html