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Re:Dilution of whisky – the molecular perspective by dghf on Saturday August 19, 2017 @02:48PM (#15054941)
> If it's a Scotch it's whisky.

Also Canadian, Japanese, Australian [0], English [1] and Welsh [2].

[0] https://www.theguardian.com/lifeandstyle/2014/apr/02/tasmani...

[1] https://www.englishwhisky.co.uk/the-whisky

[2] http://penderyn.wales/

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