Re:Dilution of whisky – the molecular perspective
by anonymousDan on Thursday August 17, 2017 @06:03PM
(#15041464)
Comes from the word uisce, which is the Irish/Gaelic for water. Technically the Irish for whiskey itself though is 'uisce beatha', meaning 'water of life' ;)
[ Parent
| on HN ]
There are no comments on this comment yet.