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Re:Why Cutting Carbs Is So Tough by ashark on Thursday July 20, 2017 @12:04PM (#14813655)
I like almost zero keto-friendly foods (on their own—most are great if you put them in rice or pasta, or on some flatbread) that aren't one or both of very expensive and time-consuming to prepare, and even those I usually stop liking much after the first few bites.

Going keto would mean hating eating forever. Which would be very effective for weight loss, I guess.

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