Re:Why Cutting Carbs Is So Tough
by keithpeter on Thursday July 20, 2017 @11:33AM
(#14813369)
Yes, I used to cook my mother a veggie meal whenever I visited - nothing special just daal/rice or pasta/tomato sauce and salad. My sister did the same but with plenty of meat/fish. Otherwise she lived out of the freezer and it wasn't veg/meat but prepared pies and stuff.
I think it was convenience and her generation always having to be the one to cook for the family.
I think it was convenience and her generation always having to be the one to cook for the family.