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A comment on Why Cutting Carbs Is So Tough. Parent comment

Re:Why Cutting Carbs Is So Tough by cko on Thursday July 20, 2017 @10:54AM (#14812997)
I though that fats cannot be broken down into glucose, but ketones.
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Re:Why Cutting Carbs Is So Tough by Ixiaus on Thursday July 20, 2017 @11:10AM (#14813132)
Glycerol in triglycerides will be converted to glucose, there isn't much, roughly 10% IIRC.
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