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Re:Why Cutting Carbs Is So Tough by typon on Thursday July 20, 2017 @10:18AM (#14812629)
> That guy is a retired Silicon Valley engineer and he really knows what he's talking about.

That really doesn't increase my confidence

Re:Why Cutting Carbs Is So Tough by nathan-wailes on Thursday July 20, 2017 @10:20AM (#14812654)
Good point; I've taken that sentence out.