Re:Blue Apron, Struggling to Woo Investors, Lowers Price Ran...
by greglindahl on Wednesday June 28, 2017 @12:54PM
(#14655807)
There are specialist companies that do a good job with vegan and gluten-free. Which is part of Blue Apron's problem: there's tons of evidence that they don't have much of a moat.
But yeah, I guess if you have celiac's or live with someone with celiac's you're just kind of shit out of luck for Blue Apron.