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Re:A Slow-Motion Trainwreck Facing the Meal-Kit Industry by bgribble on Tuesday June 27, 2017 @09:02PM (#14650930)
It's well-known among low budget international travelers (and those that go well off the beaten path) that when s--t gets sketchy you just eat what's deep-fried. Hot enough to fry is hot enough to sterilize. Mickey D is not high culture but it's probably safe wherever you find it.

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