Re:A Slow-Motion Trainwreck Facing the Meal-Kit Industry
by jessaustin on Tuesday June 27, 2017 @06:30PM
(#14650139)
This seems kind of niche, but a service could do the browning in-house before they package and send the meal? I have to think a browned cut of meat would last just as long, if not longer, than a raw cut?
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Re:A Slow-Motion Trainwreck Facing the Meal-Kit Industry
by Avshalom on Tuesday June 27, 2017 @11:29PM
(#14651506)
A company could do all the cooking in-house but these companies are all walking a line between "grocery delivery" and "freezer aisle food" and I'm sure they're all really hoping they don't accidentally step onto a slippery slope and wind up being "Hungry Man for rich people" (not that that isn't honestly a perfectly great company, it's just not sexy enough for VC money).