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A comment on Chai Wallahs of India.
1 - Take cardamom or ginger or both, and put it in 2 cups of water. ( No need to grind ginger )
2 - Warm the water till it boils, till 30 minutes.
3 - Add Chai to boiling content & basil leaves.
4 - Wait for 5 more minutes, take out the content, filter out the contents, add honey+ lemon to the filtered content.
5 - Drink..
No milk and no sugar.
Do not grind the ginger, this is important, the tea will become too bitter if you grind it.
1 - Take cardamom or ginger or both, and put it in 2 cups of water. ( No need to grind ginger )
2 - Warm the water till it boils, till 30 minutes.
3 - Add Chai to boiling content & basil leaves.
4 - Wait for 5 more minutes, take out the content, filter out the contents, add honey+ lemon to the filtered content.
5 - Drink..
No milk and no sugar.
Do not grind the ginger, this is important, the tea will become too bitter if you grind it.